Valley View Casino Lunch Buffet Price

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

The Buffet ($$$) Buffet, Desserts, Seafood. The Yellow Deli ($) Coffee Shop, Sandwiches. Fat Ivor's Rib Rack ($$) Ribs, Barbecue, Chicken, Wings. Black and Blue Steakhouse and Lounge - Valley View Casino ($$$) Steak, Steakhouse, Seafood, Lounges, Bar.

• Went to Valley View Casino and Buffet with the sole purpose to have a good time. In our group we had 3 Handicap individuals, plus two of those highly deserving people were born in 1917, and 1925, respectively.
• The Buffet at Valley View Casino & Hotel offers exquisite dining including endless Maine Lobster and over 20 new delicious options. With an expansive selection to satisfy any craving, guests can enjoy fresh, delicious meals made by our talented culinary chefs before going back to the casino floor for San Diego's favorite gaming action.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• TEMPTATIONS FOOD WALK

• KELSEY'S

• BLAZING NOODLES

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• ACORNS BAR

  $ Bars

• Slots

  Game On

• High Limit

  Bigger Possibilities

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Valley View Casino Buffet Coupon

Valley View Casino Lobster Buffet

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

Valley View Casino Lunch Buffet Prices

HOPE YOU'RE HUNGRY

Valley View Casino Buffet Cost

DISCOVER MORE

• BLENDS

• JOURNEY'S END

• PECHANGA CAFÉ

EAT AND PLAY THE REWARDS WAY

Valley View Casino Lunch Buffet Price

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

Valley View Casino Christmas Buffet

• Pechanga Holiday To-Go

  Let Pechanga do the cooking for you!

• Fruit Loot

  Tuesdays in January 12PM – 10PM

• ACORNS BAR

  $ Bars